Problem 5: Your corn fails to amaze when you offer your guests newly spray buttered corn! Instead a blackened cylinder that looks more like evidence in an arson than corn on the cob.
A: Take out the silk and the outermost layers of the corn husk, but leave that last layer on before you set it on the grill.
B: Coat the corn with butter prior to putting it on the grill.
C: Par-boil corn before placing it on the grill.
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