Problem 2: You and your guests bite into your meals. Taste buds all ready for the taste of a nice juicy steak! Instead, all of you only to get the intense flavor of lighter fluid. What should I have done?
A: Try to find a flavored lighter fluid.
B: Stick to a charcoal product that isn't saturated with lighter fluid and isn't billed as easy-to-light--use a chimney starter instead. Never spray lighter fluid onto an open flame or hot charcoal.
C: Sprinkle the meat with baking soda. This will absorb the lighter fluid taste.
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