Problem 3: Your grate catches fire or the fire suddenly becomes huge and engulfs your food.
a: Adding ground clove to the meat will help naturally extinguish the flames.
B: Keep a portable fan next to the grill to keep the temperature down.
c: Trim meats of excess fats. Don't put too much oil on vegetables or breads. If the flames pop up, don't spray water on the fire -- simply move the food to a cooler portion of the grill.
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