Valentines Day is right around the corner! Need a gift for that someone special in your life? Why not one of the best cakes you will ever taste? The Culinary institue of America is ready to help! The selections offered include a traditional Valentines Day Cake (pictured above) It's a heart shaped chocolate blackout cake layered with white chocolate ganache and a raspberry jam swirl, covered in white fondant and decorated with pink rose petals. The traditional cake serves 6 to 8 people. This and many other delicious confections are available at...
www.ciachef.edu or by calling 845-905-4500.
Contact the Culinary, you won't be disappointed!!
Showing posts with label culinary institute of america. Show all posts
Showing posts with label culinary institute of america. Show all posts
Tuesday, February 7, 2012
Sunday, June 12, 2011
Jack Doesn't Know Jack - "The Grand Prize"!
Congratulations to Tim Waltke of Kingston! Tim is the Grand Prize winner of the BBQ Boot Camp at the Culinary Institute of America! Tim will also get 2 Meet & Greet passes to meet Jimmy Wayne at Bethel Woods on June 15th! Thank You to the Culinary Institute of America in Hyde Park and Bethel Woods for such great prizes! Thank You to all of our listeners for playing another edition of "Jack Doesn't Know Jack"!
Friday, June 10, 2011
Jack Doesn't Know Jack - "This Is Corny"
Problem 5: Your corn fails to amaze when you offer your guests newly spray buttered corn! Instead a blackened cylinder that looks more like evidence in an arson than corn on the cob.
A: Take out the silk and the outermost layers of the corn husk, but leave that last layer on before you set it on the grill.
B: Coat the corn with butter prior to putting it on the grill.
C: Par-boil corn before placing it on the grill.
Wednesday, June 8, 2011
Jack Doesn't Know Jack - "Flame Broiled"
Problem 3: Your grate catches fire or the fire suddenly becomes huge and engulfs your food.
a: Adding ground clove to the meat will help naturally extinguish the flames.
B: Keep a portable fan next to the grill to keep the temperature down.
c: Trim meats of excess fats. Don't put too much oil on vegetables or breads. If the flames pop up, don't spray water on the fire -- simply move the food to a cooler portion of the grill.
Friday, June 3, 2011
"Jack Doesn't Know Jack" IS BACK! This Time It's...Grilling Disasters!
Fathers Day is right around the corner. How would you like to win a GREAT prize for your Dad? How about a BBQ Boot Camp at The Culinary Institue Of America? Listen every morning at 6:50 starting this Monday! Give me the correct answer to my "Grilling Disaster" and I'll hook you up with 2 tickets to see Hall & Oates aolng with Special Guest Jimmy Wayne at Bethel Woods on June 15th! PLUS! You'll be in the running for the BBQ Boot camp for two AND 2 "Meet & Greet" passes for Jimmy Wayne!
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